Bakery Hill installs its own brewery
Since operations commenced 1999, ( my doesn’t time fly) we have been using the facilities of the Mountain Goat Brewery in Richmond.
As popularity grew for both Bakery Hills malt whiskies and Mountain Goats beers it was inevitable that eventually we would have to produce our own wash.
A number of manufacturers were approached for input and as a result a system was chosen be which will be capable of producing wash in the volumes we require.
At this stage a mash tun, a kettle and two fermenters have been ordered and we anticipate delivery within 8 weeks.
Once the system have been commissioned we will ramp up production hopefully to enable us to mount a half decent marketing campaign in the future.