Bakery Hill Cask Strength Peated Malt

• Colour: Golden cedar.
• Nose: Intense peat without being “over the top”. This expression is rich with crisp salt with over tones of dark cherry natural rich earthiness. Complex but delicate a well balanced single malt.
• Palate: A cascading experience of flavour explosions, toffee, honeycomb, rich malt, gently warming with a suggestion of peat saltiness.
• Finish: Immensely satisfying, well rounded and lingering. A mouth filling sensation, that remains long after the dram has departed.
• 500ml – approx 60% abv.

Bakery Hill Cask Strength Classic Single Malt

• Colour: Rich amber gold.
• Nose: An intensely sweet satin smooth malt with overtones of vanilla, almond meal, sweet Jaffa orange all intermingled with rich dark chocolate.
• Palate: The pallet is recognisant of spiced orange Turkish Delight with a fresh mouth cleansing zestyness all intermingled with fresh malty cereal and chunky oak. Rich and sweet but not clawing. A brilliant balance of sensations..
• Finish: The finish is deep and enveloping with lingering malt richness.
• 500ml – approx 60% abv.

Bakery Hill Classic Single Malt

• Colour: Light translucent gold.
• Nose: A complex sweet multi layering of green apples, spiced honey with just a hint of cider.
• Palate: The flavour ramps up kaleidoscopically from nutmeg through spiced honey to a firm cereal with heaps of malty richness layered on as a finale.
• Finish: Mouth filling, smooth and lingering, leaving a satisfying glow of inner warmth. Inspection of the glass reveal amazingly long luscious clinging beads of this superb malt whisky.
• 500ml – approx 46% abv.

Bakery Hill Peated Malt

• Colour: Rich gold russet of evening sunset.
• Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.
• Palate: The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.
• Finish: Astonishingly long and complex, an exotic mix of experiences.
• 500ml – approx 46% abv.

Bakery Hill Double Wood Malt

• Colour: A rich burnished bronze.
• Nose: The nose opens with the slightest hint of apricot, coconut and plum and then reveals an intermingling of golden syrup, plum pudding all wrapped in the spicy hint of cloves.
• Palate: Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak.
• Finish: Rounded, well finished, lingering to the very end.
• 500ml – approx 46% abv.

Bakery Hill Peated Malt “Cask 14”

Bakery Hill Miniature Range

10 L Bakery Hill Oak cask