Bakery Hill Double Wood Malt.

• Colour: A rich burnished bronze.
• Nose: The nose opens with the slightest hint of apricot, coconut and plum and then reveals an intermingling of golden syrup, plum pudding all wrapped in the spicy hint of cloves.
• Palate: Subdued, mouth filling with orange marmalade overtones with the characteristic rich nougat sweetness and well balanced oak.
• Finish: Rounded, well finished, lingering to the very end.
• 500ml – approx 46% abv.