Bakery Hill Peated Malt.

• Colour: Rich gold russet of evening sunset.
• Nose: A rich subdued peat aroma combined with a natural leathery earthiness with overtones of kumquat and fruit mince tart. Sweet but not sickly.
• Palate: The palette reveals a tobacco leaf earthiness with layer upon layer of complex smoky peat that lingers on the lips and palette demanding just one more sip.
• Finish: Astonishingly long and complex, an exotic mix of experiences.
• 500ml – approx 46% abv.