Our Whiskies
Single cask, cask strength single malt whiskies.
Unique in the whisky world, Bakery Hill handcraft their whiskies in Australia and produce a malt of outstanding character, consistency and detail.
We aim to provide the ultimate whisky experience for even the most fastidious malt whisky drinker. Each bottle of Bakery Hill is drawn from a single cask at cask strength, meaning you will enjoy the malt at the same strength as it left the barrel in the distillery. Then add a splash of water, to enjoy it at the strength you prefer.
We adhere strictly to a policy of single cask production, so barrels are never blended and the truly unique nature of each barrel is maintained for your drinking enjoyment.
Bakery Hill offers you a truly exclusive opportunity to savour the most refined single cask, cask strength single malt whiskies available today.
At Bakery Hill we currently offer two cask strength single malt whiskies.
The Peated Malt Cask Strength and the Classic Malt Cask Strength.
We also produce three single malt whiskies at the standard 46% abv
The Classic Malt using unpeated malt, brewed then double distilled and matured in American Oak Bourbon Casks.
The Double Wood which is also double distilled but then matured in both American Oak Bourbon and French Oak Casks.
The Peated Malt using a lightly peated malt, brewed then double distilled and matured in American Oak Bourbon Casks.
